About Barbados Cuisine

Barbados offers a plethora of dining choices for its international tourist clientele.
It has earned high marks among well-travelled diners, offering an impressive range of regional and international cuisines to delight your palate.

Caribbean fare and international specialities, with a remarkable range of seafood from both Atlantic and Caribbean seas feature highly. Barbados cuisine offers a melange of signature cuisines including American, Chinese, Italian, Local Caribbean, Japanese, and International fusion. Casual and festive settings abound, as you’ll find a wealth of dining options at pubs, restaurants, bistros or wine bars, all serving up a healthy portion of entertainment, such as jazz, calypso, pop, folk and R&B add to a festive island ambience.

West Coast Restaurants

On the west coast you can explore a variety of restaurants ranging from world renowned fine dining establishments such as The Cliff, Lone Star and Tides restaurants to the bistros and bars in Holetown.

Hotel dining on the west coast of can also serve up a pleasant surprise, as some of the island’s best restaurants are based in hotels and resorts. Don’t miss a meal at Royal Pavilion’s beautiful Palm Terrace or the Cobbler’s Cove Restaurant. Stop and sample at Treasure Beach’s Al Fresco or treat yourself to fine dining, indoors or out, at the legendary Sandy Lane. Make a reservation for lunch or dinner, or a Bajan buffet.

South Coast Restaurants

The South Coast offers more casual dining options as well as a great variety of cuisines. The popular St Lawrence Gap area is teeming with establishments which include fine dining option like the Restaurant at South Sea and Joseph’s or casual dining eateries such as the Ship Inn and Café Sol.