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 Bean-n-Bagel at the West Coast Mall in Holetown, is a great location to get a great gourmet coffee selection (both iced and hot)! Tasty treats abound with freshly baked bagels and pastries, omelettes, pancakes and smoked salmon. Just a few of their lunch favourites are: a wide selection of sandwiches, vegetarian dishes, Cajun Caesar salad, creamy chicken and mushroom Alfredo and personal pizzas.
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 Cafe Luna is located open-air on the very roof of Little Arches Hotel. Run by Canadian executive chef / owner Mark DeGruchy.
Cafe Luna offers breakfast, lunch and dinner with an international flair.
Sundown cocktails are perfect after a hard day lounging by the waters edge, but equally intoxicating is the view from your table; overlooking the setting sun above the Caribbean Sea and the silver-white sands of Miami Beach.
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 Located poolside at the Fairmont Royal Pavilion Hotel, this casual open-air bistro provides the perfect blend of exceptional food, a casual relaxed atmosphere and breathtaking views of the Caribbean Sea. Daily buffet breakfast features both a hot and cold station, with a wide selection of fresh fruits, cereals, pastries and hot daily specials.
Lunch options, which change daily, include specialties like:
Caribbean Lobster Salad; Nicoise with Grilled Rare Tuna; Classic Caesar Salad; Assorted Sushi
Seared Bajan Flying Fish on Grilled Bajan Salt Bread; Grilled Chicken Sandwich with Pancetta, Arugula and Aioli; Grilled Vegetable Wrap and Greek Salad
Grilled Blackened Swordfish with Pickled Breadfruit; Bento Box with Togarashi Sashimi; Steamed Blue Mussels in White Wine; Stir Fried Beef with Chow Mein Noodles and Grilled Lamb Broschette with Figs, Couscous and Salsa Verde.
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 The Lighthouse Terrace offers a more casual experience, providing daily buffet and a-la-carte varieties for breakfast, lunch and diner, with a choice of air-conditioned indoor and breezy open air seating. Each evening guests are invited to enjoy a different Theme Dinner Buffet, offering dining experience from around the world.
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 Reowned for their decadently sinful creations chef, Carsten Flindt (Savoy Trained) and his wife Zoe started Pasisserie Flindt on the sweet side of life, specializing in clebration cakes, pastries and desserts.
However 8 years on, they have grown into what we all know and love as a Flindt State of Mind! Today they provide excellent breakfast, lunch and superb catering services, whether it be to delight in delicious sandwiches, pastas and quiche, creative main course salads, pizzas, or handmade chocolates available in chic gift packaging, breads or a vast variety of scrumptious canapes.
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