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 The Al Fresco restaurant is an attractive split-level dining area with tranquil views across the swimming pool to the Caribbean Sea. The 'Gold Award' winning dining room features international as well as local cuisine. Dinner is served in the restaurant and around the pool under a starlit sky.
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 The Careenage Grille Restaurant provides a modern environment to enjoy selected sea foods and the finest US Prime Angus beef cuts.
Step into the dining area whose stunning design aspects play canvas to the Contemporary "New World" dining that blends both Caribbean and International flavours.
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 Located at Paynes Bay, St James, on the west coast of Barbados just 20 minutes from the cosmopolitan captial of Bridgetown.
As an integral part of the Elegant Hotels Group, Daphne's Barbados combines the fine Italian menu made famous by its counterpart with a wondrous location.
Modern Italian food is perfectly matched to current trends in eating and cooking. Each dish featured combines a fresh approach to ingredients along with ease of preparation with inspired flavours to create simply delicious food; all adapted by Daphne's chef Marco Festini Cromer.
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 Sandy Lane's Signature restaurant is located on the Foyer Level, where we invite you to enjoy French international cuisine and fine wines in an open-air waterfront setting. The menu showcases the freshest island seafood, local delicacies and the best of imported products.
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 This renowned restaurant offers a spectacular oceanfront setting in a casual atmosphere right on the beach. Hailed by Michael Winner as "The Ivy of the Caribbean," Lone Star is contemporary and beautifully designed. Set on a beach in St. James, Lone Star has a great celebrity following.
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 White Moorish arches, cool ocean breezes, a sea so close that it almost reaches the table. The exquisite Palm Terrace Restaurant has a relaxed, intimate style and features a breathtaking view of the Caribbean Sea.
Whether you choose to indulge in traditional afternoon tea in the lounge, savor complimentary canapés while sipping on a pre-dinner cocktail, or simply delight in an exquisite mélange of international and Caribbean fare; the magnificent open-air setting of the Palm Terrace Restaurant is one of the most picturesque on the island.
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 The restaurant at the Sandpiper is renowned as being one of the finest on the island and the cuisine rates very highly, having won numerous awards. It has a West Indian theme with a limed vaulted ceiling, koi ponds and chunky trellis.
Sandpiper’s Executive Chef, Christophe Poupardin, offers eclectic menus with a combination of Caribbean and International influences. Dinner menus are written daily to ensure good variety and freshness of ingredients.
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 First opened in 1995, The Cliff has established itself as one of the very finest and most popular restaurants in the entire Caribbean. To list the names of all the international celebrities who have been to The Cliff would not only perhaps seem a little tacky, it would also be impossible because of the limited space available on this page. Suffice it to say that a veritable 'Who's Who' of members of royal families; world statesmen; stars of screen, stage and the sports arena; and some of the world's most successful business personalities have all dined here over the years, with many of them returning on more than one occasion.
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 Cobblers Cove is one of the only five hotels and restaurants in the Caribbean to be invited to be a member of the prestigious Relais & Chateaux organization.
The restaurant is situated at the edge of the beach and overlooks the Caribbean Sea ... the perfect setting for cuisine that merits both local and international awards. The award-winning cuisine, 6 times winner of the Barbados Gold Award, is prepared taking full advantage of local produce and pride themselves on the quality and value of the extensive wine list.
Renowned for its French cuisine and romantic setting on a terrace at the edge of a beach overloking the Caribbean Sea.
The Terrace's executive chef is Neil Hitchen who has mastered the art of preparing modern French cuisine using fresh local ingredients which capture the flavour and charm of Barbados.
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 The Tides puts the accent quite decidedly on ultra fresh fish and market-fresh ingrediens.Drawing inspiration from the sea on its doorstep, four both its decor and cuisine.
Outstanding chef Guy Beasley, along with his wife Tammie and their first-class team, have made a bold imprint on west coast dining .Guy specializes in seafood and offers a delicious range of innovative and contemporary meat and vegetarian dishes, all carefully prepared with a flair that touches upon the best interternational cuisine traditions.
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 Experience the world of Zen. Zen offers authentic Thai and Japenese delicacies in a magnificent setting on the island's south east coast.
Zen's sophisticated. Asian-inspired architecture and interior decor complement its dramatic setting, complete with an all-glass frontage offering spectacular views of the sea.The centrepiece of the restaurant is a 12-person sushi bar overlooking the sea 50 feet below, where sushi chefs prepare delicious, exotic fare as you relax, chat and enjoy the amazing view.
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