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 A notable south coast bistro and wine bar, and popular with wine afficionados and lovers of good food. Elegant yet informal, this restaurant offers an extensive selection of wines available by the bottle and by the glass and light fare with a touch of cosmopolitan flair. Intimate and cozy, the place is popular among couples.
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 Cafe Luna is located open-air on the very roof of Little Arches Hotel. Run by Canadian executive chef / owner Mark DeGruchy.
Cafe Luna offers breakfast, lunch and dinner with an international flair.
Sundown cocktails are perfect after a hard day lounging by the waters edge, but equally intoxicating is the view from your table; overlooking the setting sun above the Caribbean Sea and the silver-white sands of Miami Beach.
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 Located poolside at the Fairmont Royal Pavilion Hotel, this casual open-air bistro provides the perfect blend of exceptional food, a casual relaxed atmosphere and breathtaking views of the Caribbean Sea. Daily buffet breakfast features both a hot and cold station, with a wide selection of fresh fruits, cereals, pastries and hot daily specials.
Lunch options, which change daily, include specialties like:
Caribbean Lobster Salad; Nicoise with Grilled Rare Tuna; Classic Caesar Salad; Assorted Sushi
Seared Bajan Flying Fish on Grilled Bajan Salt Bread; Grilled Chicken Sandwich with Pancetta, Arugula and Aioli; Grilled Vegetable Wrap and Greek Salad
Grilled Blackened Swordfish with Pickled Breadfruit; Bento Box with Togarashi Sashimi; Steamed Blue Mussels in White Wine; Stir Fried Beef with Chow Mein Noodles and Grilled Lamb Broschette with Figs, Couscous and Salsa Verde.
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 Twenty years ago, some drinking buddies who wanted a watering hole of their own opened this bar. It boasts of a spectacular view of Sandy Beach and the enticing lagoon.
Big on local flavor and colorful characters, the bar attracts a mix of beach types and families. There is live music on the weekends.
The heart of the establishment is the large bar in the shape of Barbados.
Bare feet and swimwear are acceptable, but shirts are requested at dinner. The all-day menu includes hearty salads, sandwiches and local seafood, all at reasonable prices.
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 This wine bar and restaurant is always bubbling with people and just keeps getting better and better every year. The lively bar is a great spot to spend time over a few drinks or a bottle of wine, or to sample something from the delicious bistro menu.
Patrons can enjoy dining in the room of their choice. The surprisingly extensive menu is bound to please the most discerning palate with the best local fresh produce.
Consistently delicious food is served in hearty portions and beautifully presented. With a truly international wine list and freshly squeezed juices, diners will realize the marvelousness that is Champers.
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 The restaurant overlooks the calm Caribbean sea in an open terrace of elegant and refined decor. The "A La Carte" dinner menus change daily offering choices of fresh seafood and dishes combining classical French cuisines with the exotic herbs and spices of the Caribbean.
Executive Chef Graham Licorish heads a team of professional chefs some of whom have experience in some of the finest European and Caribbean restaurants.
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 Located at Paynes Bay, St James, on the west coast of Barbados just 20 minutes from the cosmopolitan captial of Bridgetown.
As an integral part of the Elegant Hotels Group, Daphne's Barbados combines the fine Italian menu made famous by its counterpart with a wondrous location.
Modern Italian food is perfectly matched to current trends in eating and cooking. Each dish featured combines a fresh approach to ingredients along with ease of preparation with inspired flavours to create simply delicious food; all adapted by Daphne's chef Marco Festini Cromer.
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 Experience Asian Fusion Cuisine at this exquisite new restaurant. Fusion Restaurant features an extensive selection of Thai, Japanese and Cantonese specialties. The ambience is elegantly contemporary. Choose from indoor dining in an upscale setting or outdoor for a casual, relaxed meal. International chefs, trained in the East, prepared your favorites while attentive staff ensures professional service. Fusion boasts an amazing lounge with specialty drinks and their signature cocktail, the “Fusion Martini”. |
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 Famous for its fresh seafood and panoramic sea views for over a century, L'Azure restaurant at The Crane serves up a tempting range of classic and Caribbean delicacies.
The Crane's restaurant has achieved several distinctions including two silver awards at the Barbados Hotel and Dining Festival and À La Carte Magazine's prestigious Gold Award for Light Cuisine.
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 The Lighthouse Terrace offers a more casual experience, providing daily buffet and a-la-carte varieties for breakfast, lunch and diner, with a choice of air-conditioned indoor and breezy open air seating. Each evening guests are invited to enjoy a different Theme Dinner Buffet, offering dining experience from around the world.
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 This renowned restaurant offers a spectacular oceanfront setting in a casual atmosphere right on the beach. Hailed by Michael Winner as "The Ivy of the Caribbean," Lone Star is contemporary and beautifully designed. Set on a beach in St. James, Lone Star has a great celebrity following.
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 Reowned for their decadently sinful creations chef, Carsten Flindt (Savoy Trained) and his wife Zoe started Pasisserie Flindt on the sweet side of life, specializing in clebration cakes, pastries and desserts.
However 8 years on, they have grown into what we all know and love as a Flindt State of Mind! Today they provide excellent breakfast, lunch and superb catering services, whether it be to delight in delicious sandwiches, pastas and quiche, creative main course salads, pizzas, or handmade chocolates available in chic gift packaging, breads or a vast variety of scrumptious canapes.
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 Sassafras at Sugar Hill gratifies the most demanding culinary aficionado.
The kitchen generates sublime dishes, blending indigenous Caribbean ingredients with startling elements of the Pacific Rim and a seroius approach to the reawakening of your palate.
Relegating fuss and formality to the acquiring of ingredients, the retaurant's atmosphere retains an air of relaxation and understated luxe.
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 A breathtaking beachfront site at the center of things in Holetown with The Beach House Restaurant Barbados
cheerful staff and great food.
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 The Boucan Wine Bar & Restaurant offers five star gourmet dining in a naturally cooled environment. Open for breakfast, lunch and dinner.
The word “Boucan” is taken from the Carib Indian word for “open fire,” and this gourmet restaurant serves the freshest island ingredients grilled over an open flame. The restaurant has a casual-sophisticated ambiance with ceiling fans and shutters on the windows.
Smart-casual. Reservations accepted.
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 Relaxed and uncomplicated, yet chic, The Fish pot is a welcomed alternative to the traditional restaurants. This unusual restaurant, set in a small 17th-century fort at the water's edge, is airy and informal.
Chef Stephen Belgrave takes a purist's approach to cooking. He uses the freshest ingredients, flying them in if necessary, and pumps up the flavour with local seasonings.
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 Cobblers Cove is one of the only five hotels and restaurants in the Caribbean to be invited to be a member of the prestigious Relais & Chateaux organization.
The restaurant is situated at the edge of the beach and overlooks the Caribbean Sea ... the perfect setting for cuisine that merits both local and international awards. The award-winning cuisine, 6 times winner of the Barbados Gold Award, is prepared taking full advantage of local produce and pride themselves on the quality and value of the extensive wine list.
Renowned for its French cuisine and romantic setting on a terrace at the edge of a beach overloking the Caribbean Sea.
The Terrace's executive chef is Neil Hitchen who has mastered the art of preparing modern French cuisine using fresh local ingredients which capture the flavour and charm of Barbados.
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 The Tides puts the accent quite decidedly on ultra fresh fish and market-fresh ingrediens.Drawing inspiration from the sea on its doorstep, four both its decor and cuisine.
Outstanding chef Guy Beasley, along with his wife Tammie and their first-class team, have made a bold imprint on west coast dining .Guy specializes in seafood and offers a delicious range of innovative and contemporary meat and vegetarian dishes, all carefully prepared with a flair that touches upon the best interternational cuisine traditions.
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 Whether it be a Sunday afternoon Pudding and Souse or a more elegant dinner offering, Weiser's remains unparalleled in giving its customers value for money. Whether you're a diner or a party goer, Weiser's is great for your plans!
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 Zaccios is situated on the beachfront on the West Coast of Barbados and is an ideal venue if you want to see a magnificent sunset.
A bistro serving Caribbean cuisine right on the beach. Situated on the very site where the English first landed
on Barbados in 1627. Watersports facilities available. |
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