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 Cafe Luna is located open-air on the very roof of Little Arches Hotel. Run by Canadian executive chef / owner Mark DeGruchy.
Cafe Luna offers breakfast, lunch and dinner with an international flair.
Sundown cocktails are perfect after a hard day lounging by the waters edge, but equally intoxicating is the view from your table; overlooking the setting sun above the Caribbean Sea and the silver-white sands of Miami Beach.
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 This wine bar and restaurant is always bubbling with people and just keeps getting better and better every year. The lively bar is a great spot to spend time over a few drinks or a bottle of wine, or to sample something from the delicious bistro menu.
Patrons can enjoy dining in the room of their choice. The surprisingly extensive menu is bound to please the most discerning palate with the best local fresh produce.
Consistently delicious food is served in hearty portions and beautifully presented. With a truly international wine list and freshly squeezed juices, diners will realize the marvelousness that is Champers.
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 Located at Paynes Bay, St James, on the west coast of Barbados just 20 minutes from the cosmopolitan captial of Bridgetown.
As an integral part of the Elegant Hotels Group, Daphne's Barbados combines the fine Italian menu made famous by its counterpart with a wondrous location.
Modern Italian food is perfectly matched to current trends in eating and cooking. Each dish featured combines a fresh approach to ingredients along with ease of preparation with inspired flavours to create simply delicious food; all adapted by Daphne's chef Marco Festini Cromer.
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 Experience Asian Fusion Cuisine at this exquisite new restaurant. Fusion Restaurant features an extensive selection of Thai, Japanese and Cantonese specialties. The ambience is elegantly contemporary. Choose from indoor dining in an upscale setting or outdoor for a casual, relaxed meal. International chefs, trained in the East, prepared your favorites while attentive staff ensures professional service. Fusion boasts an amazing lounge with specialty drinks and their signature cocktail, the “Fusion Martini”. |
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 Considered as one of the finest dining experiences in Barbados, Josef's is a beautifuly restored Barbadian house set on a cliff edge with beautiful gardens and gazebos.
Josef's offers international haut cuisine with a fusion of Caribbean and Asian flavours.
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 Sandy Lane's Signature restaurant is located on the Foyer Level, where we invite you to enjoy French international cuisine and fine wines in an open-air waterfront setting. The menu showcases the freshest island seafood, local delicacies and the best of imported products.
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 Famous for its fresh seafood and panoramic sea views for over a century, L'Azure restaurant at The Crane serves up a tempting range of classic and Caribbean delicacies.
The Crane's restaurant has achieved several distinctions including two silver awards at the Barbados Hotel and Dining Festival and À La Carte Magazine's prestigious Gold Award for Light Cuisine.
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 This renowned restaurant offers a spectacular oceanfront setting in a casual atmosphere right on the beach. Hailed by Michael Winner as "The Ivy of the Caribbean," Lone Star is contemporary and beautifully designed. Set on a beach in St. James, Lone Star has a great celebrity following.
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 Mango's By the Sea has it all. A romantic and intimate location which overlooks the Caribbean Sea.
Top notch service and food which is fresh & imaginative and infused with flavours by our new kitchen brigade. Fresh Fish & Seafood are prepared with flare and creativity.
The Steaks and Ribs are worth returning for and the vegetarians will be delighted with the Garden Crepe. Our coffee is among the best and the desserts are tropical & decadent.
Come Taste What You’ve Been Missing! |
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 Our in-house restaurant, The Cliffside, provides a choice of seating locations. One may relax in the outdoor area which overlooks the Atlantic Ocean, or sit inside and enjoy the cool fresh breeze of the ocean.
The Cliffside offers breakfast, lunch and dinner, and is well known for its Bajan cuisine, especially on Sundays. One can also order off the menu which provides a wide choice. |
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 White Moorish arches, cool ocean breezes, a sea so close that it almost reaches the table. The exquisite Palm Terrace Restaurant has a relaxed, intimate style and features a breathtaking view of the Caribbean Sea.
Whether you choose to indulge in traditional afternoon tea in the lounge, savor complimentary canapés while sipping on a pre-dinner cocktail, or simply delight in an exquisite mélange of international and Caribbean fare; the magnificent open-air setting of the Palm Terrace Restaurant is one of the most picturesque on the island.
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 The restaurant at the Sandpiper is renowned as being one of the finest on the island and the cuisine rates very highly, having won numerous awards. It has a West Indian theme with a limed vaulted ceiling, koi ponds and chunky trellis.
Sandpiper’s Executive Chef, Christophe Poupardin, offers eclectic menus with a combination of Caribbean and International influences. Dinner menus are written daily to ensure good variety and freshness of ingredients.
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 First opened in 1995, The Cliff has established itself as one of the very finest and most popular restaurants in the entire Caribbean. To list the names of all the international celebrities who have been to The Cliff would not only perhaps seem a little tacky, it would also be impossible because of the limited space available on this page. Suffice it to say that a veritable 'Who's Who' of members of royal families; world statesmen; stars of screen, stage and the sports arena; and some of the world's most successful business personalities have all dined here over the years, with many of them returning on more than one occasion.
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 Relaxed and uncomplicated, yet chic, The Fish pot is a welcomed alternative to the traditional restaurants. This unusual restaurant, set in a small 17th-century fort at the water's edge, is airy and informal.
Chef Stephen Belgrave takes a purist's approach to cooking. He uses the freshest ingredients, flying them in if necessary, and pumps up the flavour with local seasonings.
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 Cobblers Cove is one of the only five hotels and restaurants in the Caribbean to be invited to be a member of the prestigious Relais & Chateaux organization.
The restaurant is situated at the edge of the beach and overlooks the Caribbean Sea ... the perfect setting for cuisine that merits both local and international awards. The award-winning cuisine, 6 times winner of the Barbados Gold Award, is prepared taking full advantage of local produce and pride themselves on the quality and value of the extensive wine list.
Renowned for its French cuisine and romantic setting on a terrace at the edge of a beach overloking the Caribbean Sea.
The Terrace's executive chef is Neil Hitchen who has mastered the art of preparing modern French cuisine using fresh local ingredients which capture the flavour and charm of Barbados.
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 The Tides puts the accent quite decidedly on ultra fresh fish and market-fresh ingrediens.Drawing inspiration from the sea on its doorstep, four both its decor and cuisine.
Outstanding chef Guy Beasley, along with his wife Tammie and their first-class team, have made a bold imprint on west coast dining .Guy specializes in seafood and offers a delicious range of innovative and contemporary meat and vegetarian dishes, all carefully prepared with a flair that touches upon the best interternational cuisine traditions.
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