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 A notable south coast bistro and wine bar, and popular with wine afficionados and lovers of good food. Elegant yet informal, this restaurant offers an extensive selection of wines available by the bottle and by the glass and light fare with a touch of cosmopolitan flair. Intimate and cozy, the place is popular among couples.
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 The Careenage Grille Restaurant provides a modern environment to enjoy selected sea foods and the finest US Prime Angus beef cuts.
Step into the dining area whose stunning design aspects play canvas to the Contemporary "New World" dining that blends both Caribbean and International flavours.
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 This wine bar and restaurant is always bubbling with people and just keeps getting better and better every year. The lively bar is a great spot to spend time over a few drinks or a bottle of wine, or to sample something from the delicious bistro menu.
Patrons can enjoy dining in the room of their choice. The surprisingly extensive menu is bound to please the most discerning palate with the best local fresh produce.
Consistently delicious food is served in hearty portions and beautifully presented. With a truly international wine list and freshly squeezed juices, diners will realize the marvelousness that is Champers.
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 The Garden Terrace is a delightful beachfront restaurant in St. Lawrence Gap overlooking a magnificent beach.
There is a buffet lunch with a steel drum band on Sundays which is popular with both visitors and residents of the island.
On Mondays, you can enjoy the Buffet Dinner with live band for dancing, and Thursday night is BBQ night with a live steel drum band underneathe the stars.
The popular band "Syndikyt" plays on Sundays nights with a la carte dining or roast beef menu.
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 Famous for its fresh seafood and panoramic sea views for over a century, L'Azure restaurant at The Crane serves up a tempting range of classic and Caribbean delicacies.
The Crane's restaurant has achieved several distinctions including two silver awards at the Barbados Hotel and Dining Festival and À La Carte Magazine's prestigious Gold Award for Light Cuisine.
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 The Lighthouse Terrace offers a more casual experience, providing daily buffet and a-la-carte varieties for breakfast, lunch and diner, with a choice of air-conditioned indoor and breezy open air seating. Each evening guests are invited to enjoy a different Theme Dinner Buffet, offering dining experience from around the world.
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 This renowned restaurant offers a spectacular oceanfront setting in a casual atmosphere right on the beach. Hailed by Michael Winner as "The Ivy of the Caribbean," Lone Star is contemporary and beautifully designed. Set on a beach in St. James, Lone Star has a great celebrity following.
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 Our in-house restaurant, The Cliffside, provides a choice of seating locations. One may relax in the outdoor area which overlooks the Atlantic Ocean, or sit inside and enjoy the cool fresh breeze of the ocean.
The Cliffside offers breakfast, lunch and dinner, and is well known for its Bajan cuisine, especially on Sundays. One can also order off the menu which provides a wide choice. |
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 Sassafras at Sugar Hill gratifies the most demanding culinary aficionado.
The kitchen generates sublime dishes, blending indigenous Caribbean ingredients with startling elements of the Pacific Rim and a seroius approach to the reawakening of your palate.
Relegating fuss and formality to the acquiring of ingredients, the retaurant's atmosphere retains an air of relaxation and understated luxe.
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 A breathtaking beachfront site at the center of things in Holetown with The Beach House Restaurant Barbados
cheerful staff and great food.
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 The Boucan Wine Bar & Restaurant offers five star gourmet dining in a naturally cooled environment. Open for breakfast, lunch and dinner.
The word “Boucan” is taken from the Carib Indian word for “open fire,” and this gourmet restaurant serves the freshest island ingredients grilled over an open flame. The restaurant has a casual-sophisticated ambiance with ceiling fans and shutters on the windows.
Smart-casual. Reservations accepted.
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 Relaxed and uncomplicated, yet chic, The Fish pot is a welcomed alternative to the traditional restaurants. This unusual restaurant, set in a small 17th-century fort at the water's edge, is airy and informal.
Chef Stephen Belgrave takes a purist's approach to cooking. He uses the freshest ingredients, flying them in if necessary, and pumps up the flavour with local seasonings.
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 Cobblers Cove is one of the only five hotels and restaurants in the Caribbean to be invited to be a member of the prestigious Relais & Chateaux organization.
The restaurant is situated at the edge of the beach and overlooks the Caribbean Sea ... the perfect setting for cuisine that merits both local and international awards. The award-winning cuisine, 6 times winner of the Barbados Gold Award, is prepared taking full advantage of local produce and pride themselves on the quality and value of the extensive wine list.
Renowned for its French cuisine and romantic setting on a terrace at the edge of a beach overloking the Caribbean Sea.
The Terrace's executive chef is Neil Hitchen who has mastered the art of preparing modern French cuisine using fresh local ingredients which capture the flavour and charm of Barbados.
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 World reknowned watering hole & eatery in the historic 375 year old Bridgetown, nestled on the banks of the marina. This owner operated Cafe' is a centre of live music and indigenous art exhibitions. Locals & visitors alike return for the casual atmosphere and buzzing energy of this 20-year old establishent.
Specialising in Caribbean cuisine, an extensive starter, salad, sandwich and main menu can be found featuring fresh local flying fish & cou cou, melts, crab cakes,jerk,shrimp and fresh fish.
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 Whether it be a Sunday afternoon Pudding and Souse or a more elegant dinner offering, Weiser's remains unparalleled in giving its customers value for money. Whether you're a diner or a party goer, Weiser's is great for your plans!
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 Zaccios is situated on the beachfront on the West Coast of Barbados and is an ideal venue if you want to see a magnificent sunset.
A bistro serving Caribbean cuisine right on the beach. Situated on the very site where the English first landed
on Barbados in 1627. Watersports facilities available. |
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