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 A notable south coast bistro and wine bar, and popular with wine afficionados and lovers of good food. Elegant yet informal, this restaurant offers an extensive selection of wines available by the bottle and by the glass and light fare with a touch of cosmopolitan flair. Intimate and cozy, the place is popular among couples.
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 The Al Fresco restaurant is an attractive split-level dining area with tranquil views across the swimming pool to the Caribbean Sea. The 'Gold Award' winning dining room features international as well as local cuisine. Dinner is served in the restaurant and around the pool under a starlit sky.
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 Located in Hastings, Christ Church, Black Pearl is a beautiful beachfront restaurant which features two extensive Wine Bars with wines and cocktails to tantalize your senses with live entertainment on selective nights. Black Pearl aims to provide a unique dining experience with two Sea-side Dining rooms, the open air dining room and the Private Executive Room in which guests can dine in air conditioned comfort. |
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 This wine bar and restaurant is always bubbling with people and just keeps getting better and better every year. The lively bar is a great spot to spend time over a few drinks or a bottle of wine, or to sample something from the delicious bistro menu.
Patrons can enjoy dining in the room of their choice. The surprisingly extensive menu is bound to please the most discerning palate with the best local fresh produce.
Consistently delicious food is served in hearty portions and beautifully presented. With a truly international wine list and freshly squeezed juices, diners will realize the marvelousness that is Champers.
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 The restaurant overlooks the calm Caribbean sea in an open terrace of elegant and refined decor. The "A La Carte" dinner menus change daily offering choices of fresh seafood and dishes combining classical French cuisines with the exotic herbs and spices of the Caribbean.
Executive Chef Graham Licorish heads a team of professional chefs some of whom have experience in some of the finest European and Caribbean restaurants.
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 Located at Paynes Bay, St James, on the west coast of Barbados just 20 minutes from the cosmopolitan captial of Bridgetown.
As an integral part of the Elegant Hotels Group, Daphne's Barbados combines the fine Italian menu made famous by its counterpart with a wondrous location.
Modern Italian food is perfectly matched to current trends in eating and cooking. Each dish featured combines a fresh approach to ingredients along with ease of preparation with inspired flavours to create simply delicious food; all adapted by Daphne's chef Marco Festini Cromer.
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 Sandy Lane's Signature restaurant is located on the Foyer Level, where we invite you to enjoy French international cuisine and fine wines in an open-air waterfront setting. The menu showcases the freshest island seafood, local delicacies and the best of imported products.
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 This renowned restaurant offers a spectacular oceanfront setting in a casual atmosphere right on the beach. Hailed by Michael Winner as "The Ivy of the Caribbean," Lone Star is contemporary and beautifully designed. Set on a beach in St. James, Lone Star has a great celebrity following.
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 Mango's By the Sea has it all. A romantic and intimate location which overlooks the Caribbean Sea.
Top notch service and food which is fresh & imaginative and infused with flavours by our new kitchen brigade. Fresh Fish & Seafood are prepared with flare and creativity.
The Steaks and Ribs are worth returning for and the vegetarians will be delighted with the Garden Crepe. Our coffee is among the best and the desserts are tropical & decadent.
Come Taste What You’ve Been Missing! |
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 White Moorish arches, cool ocean breezes, a sea so close that it almost reaches the table. The exquisite Palm Terrace Restaurant has a relaxed, intimate style and features a breathtaking view of the Caribbean Sea.
Whether you choose to indulge in traditional afternoon tea in the lounge, savor complimentary canapés while sipping on a pre-dinner cocktail, or simply delight in an exquisite mélange of international and Caribbean fare; the magnificent open-air setting of the Palm Terrace Restaurant is one of the most picturesque on the island.
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 The restaurant at the Sandpiper is renowned as being one of the finest on the island and the cuisine rates very highly, having won numerous awards. It has a West Indian theme with a limed vaulted ceiling, koi ponds and chunky trellis.
Sandpiper’s Executive Chef, Christophe Poupardin, offers eclectic menus with a combination of Caribbean and International influences. Dinner menus are written daily to ensure good variety and freshness of ingredients.
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 First opened in 1995, The Cliff has established itself as one of the very finest and most popular restaurants in the entire Caribbean. To list the names of all the international celebrities who have been to The Cliff would not only perhaps seem a little tacky, it would also be impossible because of the limited space available on this page. Suffice it to say that a veritable 'Who's Who' of members of royal families; world statesmen; stars of screen, stage and the sports arena; and some of the world's most successful business personalities have all dined here over the years, with many of them returning on more than one occasion.
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 Relaxed and uncomplicated, yet chic, The Fish pot is a welcomed alternative to the traditional restaurants. This unusual restaurant, set in a small 17th-century fort at the water's edge, is airy and informal.
Chef Stephen Belgrave takes a purist's approach to cooking. He uses the freshest ingredients, flying them in if necessary, and pumps up the flavour with local seasonings.
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 The Tides puts the accent quite decidedly on ultra fresh fish and market-fresh ingrediens.Drawing inspiration from the sea on its doorstep, four both its decor and cuisine.
Outstanding chef Guy Beasley, along with his wife Tammie and their first-class team, have made a bold imprint on west coast dining .Guy specializes in seafood and offers a delicious range of innovative and contemporary meat and vegetarian dishes, all carefully prepared with a flair that touches upon the best interternational cuisine traditions.
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