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 Located poolside at the Fairmont Royal Pavilion Hotel, this casual open-air bistro provides the perfect blend of exceptional food, a casual relaxed atmosphere and breathtaking views of the Caribbean Sea. Daily buffet breakfast features both a hot and cold station, with a wide selection of fresh fruits, cereals, pastries and hot daily specials.
Lunch options, which change daily, include specialties like:
Caribbean Lobster Salad; Nicoise with Grilled Rare Tuna; Classic Caesar Salad; Assorted Sushi
Seared Bajan Flying Fish on Grilled Bajan Salt Bread; Grilled Chicken Sandwich with Pancetta, Arugula and Aioli; Grilled Vegetable Wrap and Greek Salad
Grilled Blackened Swordfish with Pickled Breadfruit; Bento Box with Togarashi Sashimi; Steamed Blue Mussels in White Wine; Stir Fried Beef with Chow Mein Noodles and Grilled Lamb Broschette with Figs, Couscous and Salsa Verde.
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 The restaurant overlooks the calm Caribbean sea in an open terrace of elegant and refined decor. The "A La Carte" dinner menus change daily offering choices of fresh seafood and dishes combining classical French cuisines with the exotic herbs and spices of the Caribbean.
Executive Chef Graham Licorish heads a team of professional chefs some of whom have experience in some of the finest European and Caribbean restaurants.
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 Located at Paynes Bay, St James, on the west coast of Barbados just 20 minutes from the cosmopolitan captial of Bridgetown.
As an integral part of the Elegant Hotels Group, Daphne's Barbados combines the fine Italian menu made famous by its counterpart with a wondrous location.
Modern Italian food is perfectly matched to current trends in eating and cooking. Each dish featured combines a fresh approach to ingredients along with ease of preparation with inspired flavours to create simply delicious food; all adapted by Daphne's chef Marco Festini Cromer.
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 The only Authentic Italian Restaurant situated direct on the well kept beach of the calm west coast in Fitts Village St. James.
Dubbed “ The best Italian food in Barbados” by opera great Luciano Pavarotti, is a delicious place to enjoy your lunch and your dinner, or just only a sandwich and a cappuccino while you are relaxing on the beach chair.
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 Sandy Lane's Signature restaurant is located on the Foyer Level, where we invite you to enjoy French international cuisine and fine wines in an open-air waterfront setting. The menu showcases the freshest island seafood, local delicacies and the best of imported products.
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 This renowned restaurant offers a spectacular oceanfront setting in a casual atmosphere right on the beach. Hailed by Michael Winner as "The Ivy of the Caribbean," Lone Star is contemporary and beautifully designed. Set on a beach in St. James, Lone Star has a great celebrity following.
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 Mango's By the Sea has it all. A romantic and intimate location which overlooks the Caribbean Sea.
Top notch service and food which is fresh & imaginative and infused with flavours by our new kitchen brigade. Fresh Fish & Seafood are prepared with flare and creativity.
The Steaks and Ribs are worth returning for and the vegetarians will be delighted with the Garden Crepe. Our coffee is among the best and the desserts are tropical & decadent.
Come Taste What You’ve Been Missing! |
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 Looking for quaint but absolutely fabulous dining? Try this Manhattan-esque/ big city hole-in-the-wall for savory cuisine from all over the world.
The dishes here are infused with European and Asian flavours and allure one's pallette with extraordinarily chic tastes. This avant-garde spot turns into cocktail hour 'round midnight, with live entertainment on Fridays.
Simply charming, with "friendly intimate atmosphere."
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 White Moorish arches, cool ocean breezes, a sea so close that it almost reaches the table. The exquisite Palm Terrace Restaurant has a relaxed, intimate style and features a breathtaking view of the Caribbean Sea.
Whether you choose to indulge in traditional afternoon tea in the lounge, savor complimentary canapés while sipping on a pre-dinner cocktail, or simply delight in an exquisite mélange of international and Caribbean fare; the magnificent open-air setting of the Palm Terrace Restaurant is one of the most picturesque on the island.
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 First opened in 1995, The Cliff has established itself as one of the very finest and most popular restaurants in the entire Caribbean. To list the names of all the international celebrities who have been to The Cliff would not only perhaps seem a little tacky, it would also be impossible because of the limited space available on this page. Suffice it to say that a veritable 'Who's Who' of members of royal families; world statesmen; stars of screen, stage and the sports arena; and some of the world's most successful business personalities have all dined here over the years, with many of them returning on more than one occasion.
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 Relaxed and uncomplicated, yet chic, The Fish pot is a welcomed alternative to the traditional restaurants. This unusual restaurant, set in a small 17th-century fort at the water's edge, is airy and informal.
Chef Stephen Belgrave takes a purist's approach to cooking. He uses the freshest ingredients, flying them in if necessary, and pumps up the flavour with local seasonings.
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 Cobblers Cove is one of the only five hotels and restaurants in the Caribbean to be invited to be a member of the prestigious Relais & Chateaux organization.
The restaurant is situated at the edge of the beach and overlooks the Caribbean Sea ... the perfect setting for cuisine that merits both local and international awards. The award-winning cuisine, 6 times winner of the Barbados Gold Award, is prepared taking full advantage of local produce and pride themselves on the quality and value of the extensive wine list.
Renowned for its French cuisine and romantic setting on a terrace at the edge of a beach overloking the Caribbean Sea.
The Terrace's executive chef is Neil Hitchen who has mastered the art of preparing modern French cuisine using fresh local ingredients which capture the flavour and charm of Barbados.
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 The Tides puts the accent quite decidedly on ultra fresh fish and market-fresh ingrediens.Drawing inspiration from the sea on its doorstep, four both its decor and cuisine.
Outstanding chef Guy Beasley, along with his wife Tammie and their first-class team, have made a bold imprint on west coast dining .Guy specializes in seafood and offers a delicious range of innovative and contemporary meat and vegetarian dishes, all carefully prepared with a flair that touches upon the best interternational cuisine traditions.
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 Zaccios is situated on the beachfront on the West Coast of Barbados and is an ideal venue if you want to see a magnificent sunset.
A bistro serving Caribbean cuisine right on the beach. Situated on the very site where the English first landed
on Barbados in 1627. Watersports facilities available. |
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