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 Until recently, the island lacked Indian cuisine. Brothers Hassan and Ansari Muhajari changed that when they imported a Tandoori oven and hired a Delhi-born chef.
The distinctive sound of Indian music sets a sultry mood. Indoor foliage, a waterfall, crisp linens and brass accoutrements all invoke a romantic and exotic setting.
The menu includes a full choice of lamb, poultry, seafood and beef cooked with tantalizing spices. There is a delicious variety of Nan (leavened bread) that should not be missed. The Aloo Gobi (Potato and Cauliflower) and Jalfrezzi dishes are especially good. Suitable for vegetarians.
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