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 The Al Fresco restaurant is an attractive split-level dining area with tranquil views across the swimming pool to the Caribbean Sea. The 'Gold Award' winning dining room features international as well as local cuisine. Dinner is served in the restaurant and around the pool under a starlit sky.
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 Dine in this cheerful and romantic restaurant in Holetown or just call in for a drink.
The exciting menu includes chicken, fresh fish served in blackened seasoning or local Bajan style, lobster in mornay or garlic sauce, U.S. fillet steak ribs,lasagna,
rasta pasta, jumbo shrimp, lamb shank served in a minty sauce and lots more. Angry Annies has become well known for their curries and they now serve a wide variety nightly-chicken, shrimp and vegetables with poppadums.
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 The Bagatelle Restaurant which opens its doors today at 6:30 p.m., is a restaurant stunningly located on three levels. The elevated area in the gallery is a supremely romantic location. The lower gallery seating area, adjacent to the pianist, indoor pool and fountain, is airy and atmospheric, whilst the fifty plus seats on the Mezzanine floor, overlooking the Koi ponds and bridged walk ways of the gardens has an outlook unrivalled in Barbados.
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 Bean-n-Bagel at the West Coast Mall in Holetown, is a great location to get a great gourmet coffee selection (both iced and hot)! Tasty treats abound with freshly baked bagels and pastries, omelettes, pancakes and smoked salmon. Just a few of their lunch favourites are: a wide selection of sandwiches, vegetarian dishes, Cajun Caesar salad, creamy chicken and mushroom Alfredo and personal pizzas.
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 Situated upstairs in a traditional Caribbean building, this first floor location is continually subject to a gentle breeze from the northeast, affording a charming and relaxing atmosphere. Cafe Indigo specialises in all types of cuisine. There are a variety of dishes including homemade soups, pate, pies, and pizzas as well as US steaks, Caribbean prawns and freshly caught fish of the day. All in all, excellent quality and unsurpassed good value. Children are welcome.
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 Located poolside at the Fairmont Royal Pavilion Hotel, this casual open-air bistro provides the perfect blend of exceptional food, a casual relaxed atmosphere and breathtaking views of the Caribbean Sea. Daily buffet breakfast features both a hot and cold station, with a wide selection of fresh fruits, cereals, pastries and hot daily specials.
Lunch options, which change daily, include specialties like:
Caribbean Lobster Salad; Nicoise with Grilled Rare Tuna; Classic Caesar Salad; Assorted Sushi
Seared Bajan Flying Fish on Grilled Bajan Salt Bread; Grilled Chicken Sandwich with Pancetta, Arugula and Aioli; Grilled Vegetable Wrap and Greek Salad
Grilled Blackened Swordfish with Pickled Breadfruit; Bento Box with Togarashi Sashimi; Steamed Blue Mussels in White Wine; Stir Fried Beef with Chow Mein Noodles and Grilled Lamb Broschette with Figs, Couscous and Salsa Verde.
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 The restaurant overlooks the calm Caribbean sea in an open terrace of elegant and refined decor. The "A La Carte" dinner menus change daily offering choices of fresh seafood and dishes combining classical French cuisines with the exotic herbs and spices of the Caribbean.
Executive Chef Graham Licorish heads a team of professional chefs some of whom have experience in some of the finest European and Caribbean restaurants.
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 Located at Paynes Bay, St James, on the west coast of Barbados just 20 minutes from the cosmopolitan captial of Bridgetown.
As an integral part of the Elegant Hotels Group, Daphne's Barbados combines the fine Italian menu made famous by its counterpart with a wondrous location.
Modern Italian food is perfectly matched to current trends in eating and cooking. Each dish featured combines a fresh approach to ingredients along with ease of preparation with inspired flavours to create simply delicious food; all adapted by Daphne's chef Marco Festini Cromer.
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 Offering authentic Barbados cuisine and local colour. Order from the bar menu or Creole buffet while listening to the Calypso rhythms. This bar offers authentic culinary delights and local flair without the usual commercial trappings.
At night the ceiling lights are dimmed for dancing.
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 Groots bar and restaurant - If you are tired of Caribbean cooking, you can find a taste of home at Groots bar Barbados; with steak and kidney pudding or fish and chips with mushy peas, followed by a Lancashire bread and butter pudding.
Groots restaurant just outside Holetown on the West Coast of Barbados is a graffiti-daubed shed, with a bar and attached eating area. Groots was opened 15 years ago by Dutchman Hans Grootenboer.
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 The only Authentic Italian Restaurant situated direct on the well kept beach of the calm west coast in Fitts Village St. James.
Dubbed “ The best Italian food in Barbados” by opera great Luciano Pavarotti, is a delicious place to enjoy your lunch and your dinner, or just only a sandwich and a cappuccino while you are relaxing on the beach chair.
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 Sandy Lane's Signature restaurant is located on the Foyer Level, where we invite you to enjoy French international cuisine and fine wines in an open-air waterfront setting. The menu showcases the freshest island seafood, local delicacies and the best of imported products.
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 This renowned restaurant offers a spectacular oceanfront setting in a casual atmosphere right on the beach. Hailed by Michael Winner as "The Ivy of the Caribbean," Lone Star is contemporary and beautifully designed. Set on a beach in St. James, Lone Star has a great celebrity following.
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 Lord Willoughby's Tavern is the newest English-style pub and entertainment venue on the island. Open 24 hours, the Tavern is possibly the best place to hang out year-round.
Drink as much as you like at their very well-stocked, very long,(34ft) bar. Grab yourself some grub - bangers & mash,sandwiches,pies,and fish & chips are just some of the popular items dished out-so you can munch while you mingle.
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 Mango's By the Sea has it all. A romantic and intimate location which overlooks the Caribbean Sea.
Top notch service and food which is fresh & imaginative and infused with flavours by our new kitchen brigade. Fresh Fish & Seafood are prepared with flare and creativity.
The Steaks and Ribs are worth returning for and the vegetarians will be delighted with the Garden Crepe. Our coffee is among the best and the desserts are tropical & decadent.
Come Taste What You’ve Been Missing! |
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 Looking for quaint but absolutely fabulous dining? Try this Manhattan-esque/ big city hole-in-the-wall for savory cuisine from all over the world.
The dishes here are infused with European and Asian flavours and allure one's pallette with extraordinarily chic tastes. This avant-garde spot turns into cocktail hour 'round midnight, with live entertainment on Fridays.
Simply charming, with "friendly intimate atmosphere."
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 White Moorish arches, cool ocean breezes, a sea so close that it almost reaches the table. The exquisite Palm Terrace Restaurant has a relaxed, intimate style and features a breathtaking view of the Caribbean Sea.
Whether you choose to indulge in traditional afternoon tea in the lounge, savor complimentary canapés while sipping on a pre-dinner cocktail, or simply delight in an exquisite mélange of international and Caribbean fare; the magnificent open-air setting of the Palm Terrace Restaurant is one of the most picturesque on the island.
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 Reowned for their decadently sinful creations chef, Carsten Flindt (Savoy Trained) and his wife Zoe started Pasisserie Flindt on the sweet side of life, specializing in clebration cakes, pastries and desserts.
However 8 years on, they have grown into what we all know and love as a Flindt State of Mind! Today they provide excellent breakfast, lunch and superb catering services, whether it be to delight in delicious sandwiches, pastas and quiche, creative main course salads, pizzas, or handmade chocolates available in chic gift packaging, breads or a vast variety of scrumptious canapes.
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 Fashioned after the famed Barbadian chattel house, Ragamuffins Bar & Restaurant in Holetown is one of the area's most lively dinner and night haunts.
Host Neil Patterson guarantees a memorable evening at the west coast's only authentic chattel house restaurant and bar where their international menu offers an excellent seafood selection along with its very popular steaks.
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 The restaurant at the Sandpiper is renowned as being one of the finest on the island and the cuisine rates very highly, having won numerous awards. It has a West Indian theme with a limed vaulted ceiling, koi ponds and chunky trellis.
Sandpiper’s Executive Chef, Christophe Poupardin, offers eclectic menus with a combination of Caribbean and International influences. Dinner menus are written daily to ensure good variety and freshness of ingredients.
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